KHIKHVI

Dry white wine made from Khikhvi sort of grape. This grape variety is

cultivated in Kardenakhi micro-zone, Kakheti region.

Wine produced in Qvevri using kakhetian traditional technology. Wine fermented in Qvevri for 4-5 month with grapes skins and stems.

Amber wine characterized with gentle honey taste and fragrance.

Wine is aged in bottle for 3 years and more.

Best served with meat and cheese plates.

Alcohol: 12,5%

Sugar: <4

EAWSC “Georgia- Homeland of Wine” 2018 Gold Medal

ProdExpo 2019 – Gold Medal

DAWA 2019 – Gold Medal

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