Products

KISI

Gvaramadze Winery

Dry white wine made from Kisi sort of grape. This grape variety is  cultivated in Kardenakhi micro-zone, Kakheti region.

Wine produced in Qvevri using kakhetian traditional technology. Wine  fermented in Qvevri for 4-5 month with grapes skins and stems.

Amber wine characterized with original varietal aroma and velvet taste  with various dried fruit notes.

Wine is aged in bottle for 3 years and more.

Best served with meat and cheese plates.

Alcohol: 12,5%

Sugar: <4

DWWA – Decanter London – 2019 Bronze Medal