SAPERAVI

Dry red wine made from Saperavi sort of grapes. This grape variety is cultivated in village Kardenakhi, Akhoebi

micro-zone, Kakheti region. Appellation of origin since 2020

Wine produced in Qvevri using kakhetian traditional technology. Wine fermented in Qvevri for 5 months.

Wine characterized with cherry and blackberry aromas, walnut tones and velvet taste.

Wine is aged in bottle for 3 years and more.

Best served with meat and cheese plates.

Alcohol: 13%

Sugar: <4

Sakura 2019 – Japan Woman’s Wine Awards – Double Gold Medal

CWSA 2019 – Gold Medal ProdExpo 2019 – Gold Medal DAWA 2019 – Silver Medal

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